Graham Cracker Crust

This recipe will help you create a very nice crust for ice cream and pudding pies.

Title: Graham Cracker Crust
Yield: 1 crusts
Cooking Time: 5 minutes
Preparation Time: 5 minutes
Category: Dessert
Cuisine: American

Ingredients
1 1/2 Cup Cup Graham Cracker
1/3 Cup Sugar
6 Tbsp Butter
1/2 Tsp Cinnamon

Instructions
Grind one package of graham crackers (about 1 1/2 cups)
Mix in 1/3 cup sugar, 1/2 tsp cinnamon
Stir with 6 Tbsp melted butter and flatten into pan with a fork or
spatula
Bake at 325° F for 5-10 minutes

Nutritional Information
*Nutritional information reflects amount per crust.*
CALORIES 1099
TOTAL FAT (g) 78
Saturated Fat (g) 57
CHOLESTEROL (mg) 195
SODIUM (mg) 89
TOTAL CARBOHYDRATE (g) 88
Dietary Fiber (g) 1
Sugars (g) 87
PROTEIN (g) 5

Download the Recipe Here: Graham Cracker Crust

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