Ham and Bean Soup

person Tomfolder_openEntree, Souplocal_offer, , , access_time April 14, 2020

Ham and Bean Soup is a great freeze-down recipe to make a quick dinner later on.

This recipe uses home made chicken broth which we described before.

Kitchen Equipment:
Cutting Board
Crock Pot

Title: Ham and Bean Soup
Yield: 10 servings
Cooking Time: 8 hours
Preparation Time: 15 minutes
Category: Soup
Cuisine: American

8 c Chicken Broth
1 1/4 lb Ham
2 slice Bacon
1 lb Navy Beans
2 medium Carrots
1 medium Onion
2 medium Potatoes
1/2 tsp White Pepper
3 clove Garlic
1/2 tsp black pepper
1 tbsp Salt
1 tsp Seasoned Salt

Pour broth into crock pot and turn on heat.
Add Ham Roast whole.
Slice bacon into small chunks and add to the broth.
Add Beans (no need to soak beans before use).
Slice and add vegetables
Add spices, top of with water and cook on high for about 5-7 hours.
Temp soup (should be over 165F).
Taste test and add more spices as needed.
Pull out ham roast and pull it apart with two forks.
Return pulled pork back into soup.
Let cook another 30 minutes or longer.

Nutritional Information
Nutritional information reflects amount per serving.**
TOTAL FAT (g) 14
Saturated Fat (g) 5
SODIUM (mg) 843
Dietary Fiber (g) 12
Sugars (g) 3
PROTEIN (g) 26

Download the Recipe Here: Ham and Bean Soup

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