This is my homemade tomato sauce I use for pasta, pizza, and more.
Title: Tomato Sauce
Yield: 1 cups
Cooking Time: 3 hours
Preparation Time: 10 minutes
1/3 cup water
2/3 Tbsp Olive Oil
1/3 Tbsp vinegar
1/3 Tbsp Garlic Salt
Puree the tomatoes and pour into a saucepan.
Add 1/2 cup water, 1 Tbsp oil, 1/2 Tsp vinegar.
Add 1/2 Tbsp Garlic Salt and other spices.
Stir and heat sauce.
Once it boils, reduce heat and simmer covered for 3-5 hours until the
excess moisture is boiled off.
Remove from heat and use immediately or store in refrigerator or
*Nutritional information reflects amount per cup.**
TOTAL FAT (g) 9
Saturated Fat (g) 1
CHOLESTEROL (mg) 0
SODIUM (mg) 17
TOTAL CARBOHYDRATE (g) 11
Dietary Fiber (g) 3
Sugars (g) 7
PROTEIN (g) 2
*Nutritional information is missing for 3 ingredients: pepper,
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